Keto pancakes

 

Keto pancakes

Looking for an easy ketogenic diet breakfast option? Made from almond flour, cream cheese and eggs, this low-carb keto pancake recipe is just the thing you need.

 

9 Ingredients

• 80g (2/3 cup) almond meal
• 125g cream cheese, chopped, at room temperature
• 3 eggs
• 1 tsp vanilla extract
• 1/4 tsp baking powder
• Melted butter, to cook
• Butter, to serve
• Coles Pistachios, chopped, to serve
• Fresh raspberries, to serve (optional)

 

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3 Method Steps

Step 1

Use a wooden spoon to beat together the almond meal and cream cheese until combined. Gradually beat in the eggs until well combined and lump-free. Stir in the vanilla and baking powder.

Step 2

Brush a non-stick frying pan with the melted butter. Place over medium heat. Pour in about three 1/4 cup measures of the mixture and cook for 2 minutes or until the underside is golden. Carefully turn (the pancakes are a bit fragile) and cook for a further minute. Transfer to a plate and continue with the rest of the batter.

Step 3

Serve pancakes topped with butter, pistachios and raspberries, if using.