Low-carb keto-friendly pizza

Low-carb keto-friendly pizza

Make your own gluten-free pizza dough with this delicious keto-friendly recipe.

8 Ingredients

140g (1 1/3 cups) coarsely grated Devondale Mozzarella Cheese Block (500g)
55g (1/2 cup) almond meal
2 tbsp cream cheese
1 egg
80ml (1/3 cup) tomato pasta sauce
40g (1/3 cup) sliced Devondale Mozzarella Cheese Block 500g
4 thin slices prosciutto
Fresh basil leaves, to serve

Wanna Taste More Keto Recipes?

3 Method Steps

Step 1

Place the grated mozzarella, almond meal and cream cheese in a microwave-safe bowl. Microwave on HIGH (100%) for 1 minute, stirring halfway, or until melted and combined. Add the egg and working quickly, beat vigorously with a wooden spoon until combined.

Step 2

Preheat oven to 200/180C fan forced. Place the ‘dough’ between 2 pieces of baking paper and roll to line a 32cm pizza tray. Remove the top piece of baking paper and slide the dough with the bottom piece of baking paper onto the pizza tray. Prick with a fork. Bake for 10 mins or until puffed and golden.

Step 3

Use the paper to slide the pizza from the tray. Flip back onto the tray to cook the other side. Cook for a further 5 minutes or until the top is golden. Spread lightly with tomato pasta sauce and top with sliced mozzarella. Bake for 3-4 minutes or until the cheese has melted. Drape with prosciutto and scatter with basil leaves.