Low-carb
keto pizza dough
4 ingredients
are you all need to make this gluten-free pizza
dough.
4 Ingredients
- 140g (1 1/3 cups) coarsely grated Devondale Mozzarella Cheese Block (500g)
- 55g (1/2 cup) almond meal
- 2 tbsp cream cheese
- 1 egg
Try
These 50+ Low-Carb keto Meals on your Diet
3 Method Steps
Step 1
Place the grated mozzarella, almond meal and cream cheese in a
microwave-safe bowl. Microwave on HIGH (100%) for 1 minute, stirring halfway,
or until melted and combined. Add the egg and working quickly,
beat vigorously with a wooden spoon until combined.
Step 2
Preheat oven to 200/180C fan forced. Place the ‘dough’ between 2 pieces of baking paper and roll to line a 32cm pizza tray. Remove the top piece of baking paper and slide the dough with the bottom piece of baking paper onto the pizza tray. Prick with a fork. Bake for 10 mins or until puffed and golden.
Step 3
Use the paper to slide the pizza from the tray. Flip back onto
the tray to cook the other side. Cook for a further 5 minutes or until the top
is golden. Top with your favourite pizza toppings.
Also Read:
Now
it’s finally possible to be on the keto diet without having to sacrifice our
favorite desserts
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