Zucchini noodle with anchovy, garlic and chilli butter

Zucchini noodle with anchovy, garlic and chilli butter

Make these zoodles (zucchini noodles) for a pasta meal sans the wheat - ready in only 30 minutes.

5 Ingredients

2kg zucchini, cut into noodles (see Notes)
80g butter
8 anchovies, finely chopped
1 long red chilli, finely chopped
3 garlic cloves, finely chopped

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3 Method Steps

Step 1

Place zucchini in a large colander and sprinkle generously with salt. Stand for 20 minutes over a bowl (you should get at least 1/2 cup of liquid). Squeeze out excess moisture. Pat dry with paper towel (see Notes).

Step 2

Melt butter in a large frying pan over medium-high heat. Cook anchovy, chilli and garlic for 1-2 minutes or until golden. Set aside.

Step 3

Cook zucchini, in 3 batches for 2-3 minutes over high heat until just tender. Return all zucchini to pan with anchovy mixture and toss to coat. Season with pepper